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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 422.1
  • Total Fat: 23.9 g
  • Cholesterol: 85.1 mg
  • Sodium: 884.9 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 33.7 g

View full nutritional breakdown of Goulash calories by ingredient
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Goulash

Submitted by: LKWOOSH


Number of Servings: 4

Ingredients

    1 lb Ground beef
    1 can diced tomatoes
    1 can stewed tomatoe
    1 can tomatoe soup

    2 cups pasta shells

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LKWOOSH.





TAGS:  Beef/Pork |

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