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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 13.4 g
  • Cholesterol: 41.0 mg
  • Sodium: 160.8 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.6 g

View full nutritional breakdown of DownEast Maine Pumpkin Bread calories by ingredient
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DownEast Maine Pumpkin Bread

Submitted by: ROMANTICSHANNON

Introduction

"This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!" - Laurie Bennett "This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!" - Laurie Bennett
Number of Servings: 9

Ingredients

    1/2 (15 ounce) can pumpkin puree
    2 eggs
    1/2 cup vegetable oil
    1/3 cup water
    1.5 cups white sugar
    1.75 cups all-purpose flour
    1teaspoons baking soda
    3/4 teaspoons salt
    1 teaspoon ground cinnamon
    1 teaspoon ground nutmeg
    1/2 teaspoon ground cloves

Directions

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one loaf pan.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

Serving Size: 9 slices

Number of Servings: 9

Recipe submitted by SparkPeople user ROMANTICSHANNON.






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