Skillet CornbreadSubmitted by: JULIABELANGER
IntroductionThis is a great traditional recipes for skillet cornbread, Southern-style. Spice it up your way... Itialian spices, jalapinos and cheese... This is a great traditional recipes for skillet cornbread, Southern-style. Spice it up your way... Itialian spices, jalapinos and cheese...
nonstick cooking spray
1/2 C flour
1 1/2 C cornmeal
1 teaspoon salt
1 teaspoon sugar
1 tablespoon baking powder
3 large eggs,room temperature
1 1/4 C low-fat soy milk,room temperature
1/4 C Apple sauce, non sweetened
1 tbsp italian herbs
2. Sift the flour, cornmeal, salt, sugar and baking powder together in a mixing bowl. (This can be done the night before and kept covered on the counter.)
3. Stir in the eggs, milk and apple sauce with a wooden spoon until the dry ingredients are just moistened. Do not overmix.
4. Pour into the skillet and bake until golden brown around the edges, about 30 minutes. The cornbread is done when a small knife inserted in the center comes out dry.
Best when served warm from the oven
1 slice = 1/12 of cornbread
Serving Size: 12 servings