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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 115.0
  • Total Fat: 2.3 g
  • Cholesterol: 46.2 mg
  • Sodium: 346.8 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Skillet Cornbread calories by ingredient
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Skillet Cornbread

Submitted by: JULIA_RUN2SMILE
Skillet Cornbread

Introduction

This is a great traditional recipes for skillet cornbread, Southern-style. Spice it up your way... Itialian spices, jalapinos and cheese... This is a great traditional recipes for skillet cornbread, Southern-style. Spice it up your way... Itialian spices, jalapinos and cheese...
Number of Servings: 12

Ingredients

    nonstick cooking spray
    1/2 C flour
    1 1/2 C cornmeal
    1 teaspoon salt
    1 teaspoon sugar
    1 tablespoon baking powder
    3 large eggs,room temperature
    1 1/4 C low-fat soy milk,room temperature
    1/4 C Apple sauce, non sweetened
    1 tbsp italian herbs

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Directions

1. Preheat the oven to 350F. Coat a cast iron skillet with nonstick spray.

2. Sift the flour, cornmeal, salt, sugar and baking powder together in a mixing bowl. (This can be done the night before and kept covered on the counter.)

3. Stir in the eggs, milk and apple sauce with a wooden spoon until the dry ingredients are just moistened. Do not overmix.

4. Pour into the skillet and bake until golden brown around the edges, about 30 minutes. The cornbread is done when a small knife inserted in the center comes out dry.

Best when served warm from the oven
1 slice = 1/12 of cornbread

Serving Size:12 servings






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