Baked Oatmeal CasseroleSubmitted by: KLOADER
IntroductionI wanted something that was new and portable for breakfast. It's in the oven now and I hope it tastes half as good as it smells! I wanted something that was new and portable for breakfast. It's in the oven now and I hope it tastes half as good as it smells!
2 cups organic old fashioned rolled oats (whole grain)
1 teaspoon baking powder
4 teaspoons cinnamon
1/2 teaspoon salt
1 cup sliced strawberries (any berry works)
2 cups unsweetened Almond Breeze
1 large egg
1 tablespoon vanilla
1 ripe banana, peeled, cut into 1/2" slices
3 tablespoons stevia
In large bowl, mix the oats, stevia, baking powder, half of the cinnamon, salt, almonds, and strawberries. In another bowl whisk together the almond milk, egg, and vanilla.
Add the oat mixture to the baking dish. Arrange the bananas on top and pour the liquid mixture over everything. Gently shake the baking dish to help the liquid go through the oats. Spring with remaining cinnamon.
Bake 35-40 minutes or until nicely golden brown and the milk mixture has set.
Serving Size: Makes six pieces
Number of Servings: 6
Recipe submitted by SparkPeople user KLOADER.