Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 90.3
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 42.4 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 3.3 g
- Protein: 2.3 g
View full nutritional breakdown of vegetable & ww elbow soup calories by ingredient
vegetable & ww elbow soup
Submitted by: ELLEPEA2Number of Servings: 8
Ingredients
-
1 c oniions
2 c carrots
1 c celery
2 c cabbage
1/2 c green beans
1.5 c zucchine
1 c tomatoes
2 T olive oil
2 0z ww elbows
Tips
Directions
Serving Size: 8 oz
Number of Servings: 8
Recipe submitted by SparkPeople user ELLEPEA2.
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