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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.6
  • Total Fat: 7.6 g
  • Cholesterol: 0.5 mg
  • Sodium: 74.7 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Hot fudge sauce calories by ingredient
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Hot fudge sauce

Submitted by: BLUEKITTYJAN

Introduction

High caloric. A rare treat. High caloric. A rare treat.
Number of Servings: 8

Ingredients



    Granulated Sugar, 1 cup
    Fred Meyer Margarine (hard), 4 tbsp
    Mt. Glen 1% Milk, 1/3 cup
    Salt, 1 pinch
    Baking chocolate, unsweetened, squares, 1 oz.
    Vanilla extract, imitation, alcohol, 1 tsp

Tips

Same recipe beaten makes a great icing for cakes. Beat by hand til very thick. Takes about 10 minutes to beat.


Directions

Place all ingredients in a sauce pan and stirring continuously, over medium heat til it comes to a boil. Boil 1 minute. Add vanilla. Let cool for a minute or 2 before serving.

Serving Size: 8, 1 tablespoon portions

Number of Servings: 8

Recipe submitted by SparkPeople user BLUEKITTYGP12.






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