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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 145.6
  • Total Fat: 8.9 g
  • Cholesterol: 33.8 mg
  • Sodium: 1,045.7 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 11.5 g

View full nutritional breakdown of Crockpot Buffalo Chicken Dip calories by ingredient
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Crockpot Buffalo Chicken Dip

Submitted by: CLYNNEABAIRD


Number of Servings: 10

Ingredients

    2 cups shredded cheese
    1 can of chicken
    1 block of fat free cream cheese
    1 cup Frank's Hot Sauce
    .25 cup of Light Ranch

Directions

Throw ingredients in small crockpot. Cook on low for approx 1 hour.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user CLYNNEABAIRD.






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