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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 37.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.5 mg
  • Sodium: 140.7 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Red Cabbage and Tomato soup calories by ingredient
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Red Cabbage and Tomato soup

Submitted by: HAWKTHREE

Introduction

The tomatoes and juniper berries will serve to sweeten the taste of the red cabbage even more. The tomatoes and juniper berries will serve to sweeten the taste of the red cabbage even more.
Number of Servings: 12

Ingredients

    Cabbage, red, fresh, 1 head, medium (about 5" dia)
    Canned Tomatoes, 1 can
    Onions, raw, 1 large
    juniper berries, 2 Tablespoons
    Chicken Broth, 1 can (10.75 oz)
    Caraway Seed, 1 tsp
    Salt and pepper to taste

Directions

Chop cabbage and onion and saute in large soup pot until very soft. Add juniper berries, canned tomatoes, Caraway seed, and cook 10 minutes more. Add chicken broth; cook 10 more mins.
Remove from heat and puree using hand blender. Salt and pepper to taste.

Serving Size: Makes 10 1.5 cups serving

Number of Servings: 12

Recipe submitted by SparkPeople user HAWKTHREE.






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