Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 37.8
- Total Fat: 0.6 g
- Cholesterol: 0.5 mg
- Sodium: 140.7 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.0 g
- Protein: 1.5 g
View full nutritional breakdown of Red Cabbage and Tomato soup calories by ingredient
Red Cabbage and Tomato soup
Submitted by: HAWKTHREEIntroduction
The tomatoes and juniper berries will serve to sweeten the taste of the red cabbage even more. The tomatoes and juniper berries will serve to sweeten the taste of the red cabbage even more.Number of Servings: 12
Ingredients
-
Cabbage, red, fresh, 1 head, medium (about 5" dia)
Canned Tomatoes, 1 can
Onions, raw, 1 large
juniper berries, 2 Tablespoons
Chicken Broth, 1 can (10.75 oz)
Caraway Seed, 1 tsp
Salt and pepper to taste
Tips
Directions
Chop cabbage and onion and saute in large soup pot until very soft. Add juniper berries, canned tomatoes, Caraway seed, and cook 10 minutes more. Add chicken broth; cook 10 more mins.
Remove from heat and puree using hand blender. Salt and pepper to taste.
Serving Size: Makes 10 1.5 cups serving
Number of Servings: 12
Recipe submitted by SparkPeople user HAWKTHREE.
Remove from heat and puree using hand blender. Salt and pepper to taste.
Serving Size: Makes 10 1.5 cups serving
Number of Servings: 12
Recipe submitted by SparkPeople user HAWKTHREE.
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