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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,039.0
  • Total Fat: 29.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,292.2 mg
  • Total Carbs: 197.0 g
  • Dietary Fiber: 47.3 g
  • Protein: 20.1 g

View full nutritional breakdown of squash and carrot soup calories by ingredient
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squash and carrot soup

Submitted by: SALLIESPAULDING

Introduction

can be made with any winter squash can be made with any winter squash
Number of Servings: 1

Ingredients

    squash, carrot, onion, garlic, vegetable stock, spices to taste

Directions

sautee onion in olive oil until tender (approx. 5 min),
add diced and peeled squash and carrot and pressed garlic for one or two minutes more
add vegetable stock and simmer for 20-25 minutes. Add spices of your choice (I use salt, fresh pepper and a little cayenne)
Serve with a little sour cream (optional)

Serving Size: makes 12 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SALLIESPAULDING.






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