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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 268.6
  • Total Fat: 4.9 g
  • Cholesterol: 56.5 mg
  • Sodium: 427.8 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 29.9 g

View full nutritional breakdown of white chicken chilli calories by ingredient
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white chicken chilli

Submitted by: SAM54455


Number of Servings: 10

Ingredients

    1 medium onion, chopped
    1 tbsp olive oil
    2 cloves garlic, minced
    4 boneless,skinless chicken breast halves (4 oz each) chopped and cooked
    2 14 oz cans chicken broth
    1 4 oz can chopped green chilies
    2 tsp ground cumin
    2 tsp dried oregano
    1-1/2 tsp cayenne pepper
    3 14.5 oz cans great northern beans, drained, divided
    1 cup (4 oz shredded monterey jack cheese optional
    optional chopped jalapeno pepper

Directions

In a large saucepan over medium heat, cook onion in oil for 10 minutes or until tender, add garlic and cook 1 minute longer. add the chicken, broth, chilies, cumin, oregano and cayenne pepper and bring to a boil. Reduce heat to low. Mash one can of beans until smooth with with potato masher. add to saucepan. add remaining beans to saucepan. simmer for 20-30 minutes. top each serving with cheese and jalapeno pepper if desired.

Serving Size:  1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SAM54455.






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