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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.4
  • Total Fat: 5.3 g
  • Cholesterol: 65.0 mg
  • Sodium: 66.1 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 27.9 g

View full nutritional breakdown of Stuffed Peppers calories by ingredient
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Stuffed Peppers

Submitted by: JALEEMN


Number of Servings: 4

Ingredients

    Sweet peppers (bell), 4 large (2-1/4 per lb, approx 3-3/4" (remove)
    Ground beef, extra lean, 16 oz (remove)
    *Brown Rice, long grain, 1 cup (remove)
    Onions, raw, 0.33 cup, chopped (remove)

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Directions

Serving Size: Makes 4 servings






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