6-boneless/skinless chicken breasts 1-can Cream of Celery soup 1-can Cream of Chicken soup 1-medium onion (optional) few dashes of pepper and a dash of steak seasoning
***Can use Fat Free soups
Place chicken breast in a glass baking pan. Chop onion into large pieces and place in pan. Mix the two cans of soups together and pour over chicken. Cover with foil and bake in the oven at 375 for approx. 30 minutes. Check the chicken to make sure it is done. To reduce cooking time cut the chicken breasts into smaller pieces. Serve with mashed potatoes and favorite veggie. Pour one tbls of gravy on potatoes. Very yummy!!!!!