Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 91.7
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 56.1 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 4.3 g
- Protein: 3.1 g
View full nutritional breakdown of Rainbow Stir Fry Vegetables calories by ingredient
Rainbow Stir Fry Vegetables
Submitted by: TEFS912Introduction
I cook these vegetables to go with my Crockpot Chicken teriaki. I cook these vegetables to go with my Crockpot Chicken teriaki.Number of Servings: 4
Ingredients
-
Ingredients:
.5 Red Onion, sliced thinly
.5 Red Pepper, sliced
.5 Yellow Pepper, sliced
.5 Orange Pepper, sliced
.5 Cup Mushrooms sliced
2 cups Broccoli florets
2 cups shredded carrots
1 T Canola Oil
Tips
You can find the Crockpot Chicken Teriaki recipe on Pinterest!
Directions
Slice vegetables, add oil to large skillet or wok and heat on medium high heat. Stir fry vegetables until tender crisp. Mix vegetables with chicken, rice and teriaki sauce.
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TEFS912.
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TEFS912.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
