Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 292.3
- Total Fat: 16.8 g
- Cholesterol: 48.1 mg
- Sodium: 331.3 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.6 g
- Protein: 15.0 g
View full nutritional breakdown of Macaroni & Cheese calories by ingredient
Macaroni & Cheese
Submitted by: JOCYMCIntroduction
Century High School Recipe Century High School RecipeNumber of Servings: 6
Ingredients
-
1 2/3 cups elbow macaroni
3 tbsp flour
1/8 tsp garlic salt
2 cups shredded cheddar cheese
3 tbsp margarine
2 1/2 cups milk
1/4 tsp pepper
Directions
Cook macaroni according to directions. Drain.
Melt butter is saucepan on medium heat. Add salt, pepper & flour. Stir until smooth. Slowly add milk, cooking over medium high heat and stirring until it is smooth & thickened.
Gradually add grated cheese & stir until smooth. Pour cheese sauce over macaroni & still until well blended. Serve hot.
Number of Servings: 6
Recipe submitted by SparkPeople user JOCYMC.
Melt butter is saucepan on medium heat. Add salt, pepper & flour. Stir until smooth. Slowly add milk, cooking over medium high heat and stirring until it is smooth & thickened.
Gradually add grated cheese & stir until smooth. Pour cheese sauce over macaroni & still until well blended. Serve hot.
Number of Servings: 6
Recipe submitted by SparkPeople user JOCYMC.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
