Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 50.1
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 380.8 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.6 g
- Protein: 2.3 g
View full nutritional breakdown of Slow cooker veggie pasta sauce (FIRECOM) 1 cup = 1 serving calories by ingredient
Slow cooker veggie pasta sauce (FIRECOM) 1 cup = 1 serving
Submitted by: FIRECOMIntroduction
A very hearty slow cooker pasta sauce with no meat (unless you add it) A very hearty slow cooker pasta sauce with no meat (unless you add it)Number of Servings: 24
Ingredients
-
4 large cans of canned tomatoes (18 c)
1 can tomato sauce
1 can tomato paste (o.5 cup)
1 zucchinni, unpeeled, chopped
1 green bell pepper chopped
1 medium onion, chopped
4 medium mushrooms
3 garlic cloves
1/4 c chopped oragano
other spices to taste
Tips
I use a combination of diced tomatoes, diced in puree and whole peeled tomatoes. Fresh baked garlic is a plus.
Best to use low sodium tomatoes to reduce salt intake.
Directions
Add 1 tbsp of EVOO to sauce pan and add onion, garlic, green peppers to hot skillet. Sautee veggies till onions are just becoming transparent.
Place all other ingredients into a 6 quart slow cooker.
Cook for a minimum of 9 hours on low heat level until desired consistency is reached.
Serving Size: Makes 24, 1 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user FIRECOM.
Place all other ingredients into a 6 quart slow cooker.
Cook for a minimum of 9 hours on low heat level until desired consistency is reached.
Serving Size: Makes 24, 1 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user FIRECOM.
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 1 cup = 1 serving Recipe by FIRECOM via @SparkPeople){kind=link}