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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.3
  • Total Fat: 6.1 g
  • Cholesterol: 63.8 mg
  • Sodium: 662.3 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 24.5 g

View full nutritional breakdown of Roast Pork and Black Beans calories by ingredient
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Roast Pork and Black Beans

Submitted by: JOSEAFSTONE

Introduction

Publix Apron Meal Publix Apron Meal
Number of Servings: 8

Ingredients

    1 15oz package Pork Roast au jus
    1 Can Bush's Seasoned Black Beans
    2 TBSP Sofrito

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Directions

1. Transfer roast (including juices) to microwave safe dish; top with black beans and sofrito.
2. Cover loosely; microwave on MEDIUM (50%) for 10min or until thoroughly heated.
3. Break pork roast apart using two forks; stir until blended; microwave on HIGH 2 min to blend flavors
4. Spoon over rice

Serving Size: (7) 5oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user JOSEAFSTONE.






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