Green Jello Salad
IntroductionCool and refreshing Cool and refreshing
1 package lime jello
1 20 oz can crushed pineapple-drained, save juice
1 8oz container of cottage cheese, non-fat
Do NOT make the jello using the directions on the box. I add ice to my pineapple juice to make the jello cool down faster. I also put the jello in the freezer for 30 minutes to make it set up faster. Almost always set perfect in 30 minutes. I also premix the pineapple and the cottage cheese before I add them to the jello. I have found you get a better mixture that way.
Serving Size: unsure
Number of Servings: 8
Recipe submitted by SparkPeople user PCL923.