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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 5.4 g
  • Cholesterol: 7.9 mg
  • Sodium: 823.8 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 8.1 g

View full nutritional breakdown of veggie chicken soup calories by ingredient
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veggie chicken soup

Submitted by: WEZZYCHEESY


Number of Servings: 6

Ingredients

    1 medium summer squash chopped
    1 12oz can corn
    1 cup cooked carrots
    1 medium zucchini, chopped
    1 lb chicken breast, chunks
    1 10.75 oz can chicken broth
    1 cup chopped onion
    2 package of maruchan ramen noodle soup chicken flavor
    4 cups of water
    seasoning to your taste

Directions

clean and chop the summer squash, zucchin, onion and place in a pot with 4 cups of water and chcken broth
add the corn and carrots
cut the chicken breast in chunks
add chicken to the pot with the seasoning you want
cook cover 45 minutes on med heat
break the ramen noodles up and add to the pot along with the seasoning package that comes with the noodles.
cook another 15 minutes.

Serving Size: makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user WEZZYCHEESY.






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