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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.5
  • Total Fat: 2.5 g
  • Cholesterol: 70.0 mg
  • Sodium: 793.1 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 10.2 g
  • Protein: 29.5 g

View full nutritional breakdown of Crockpot Chicken Chili : Low fat, high protein calories by ingredient
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Crockpot Chicken Chili : Low fat, high protein

Submitted by: SHOTZIEPA


Number of Servings: 8

Ingredients

    Ingredients:

    Perdue Ground chicken : 2 package
    *Goya Dark Red Kidney Beans 2 cans
    *Hunt's Fire Roasted Diced Tomato 3 cans
    *McKormick chili seasoning, 1 packet
    *Jalepino Pepper - Fresh, 2 peppers
    Onions, raw 1 large onion

Tips

Serve plain or if you have remaining calories... add a little cheddar on top and crumble harvest cheddar sun chips on top too :)


Directions

brown chicken in a frying pan. Throw in slow cooker. Chop onion. Dump remaining ingredients (I always wash the goop off my beans) into slow cooker and stir to mix up chili seasoning. Cook on high for 4 hours.

Serving Size: Makes 8 Lg bowls






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