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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 291.3
  • Total Fat: 12.5 g
  • Cholesterol: 35.7 mg
  • Sodium: 501.2 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.2 g

View full nutritional breakdown of Quick Corn Chowder calories by ingredient
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Quick Corn Chowder

Submitted by: EDEVINE41485


Number of Servings: 4

Ingredients

    Butter
    Onion
    Water
    Evaporated Milk (non-fat)
    Canned whole kernel corn
    Canned corn (cream style)
    Salt and pepper to taste

Directions

Chop onions onions into small pieces.
In a medium sauce pan melt the butter and sweat the onions until they're translucent.
Add the water and boil the onions for 5 minutes.
Add the cans of evaporated milk and corn.
Add salt and pepper.
Heat thoroughly.
Serve hot.

Serving Size: Makes 4 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user EDEVINE41485.






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