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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 452.1
  • Total Fat: 15.3 g
  • Cholesterol: 45.0 mg
  • Sodium: 901.8 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 22.6 g

View full nutritional breakdown of Spaghetti Bake calories by ingredient
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Spaghetti Bake

Submitted by: STEFFSHEP

Introduction

my kids hate spaghetti, but devour this. my kids hate spaghetti, but devour this.
Number of Servings: 8

Ingredients

    1 Pound Ground Beef
    1 pound uncooked spaghetti
    1 Large Can or Jar of Spagetti Sauce
    1 Package of Shredded Cheese.
    You can substitute Many of these items to your taste. My Kids do not like mushrooms so we use traditional Spagetti sauce. You can Substitute the Hamburger for Sausage for a spicier meal.

Directions

Start the Spaghetti Boiling. Fry up the Hamburger on a griddle to drain the fat or in the Skillet. Drain the Spaghetti. Drain the fat off the Hamburger. Pre-heat the oven 350. Mix the Spaghetti, Hamburger, and Spaghetti Sauce in a bowl. Pour the mixture into a casarole pan. Sprinkle the Shredded Cheese on top, to your liking. Bake at 350 for 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user STEFFSHEP.






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