1 can Cream of Chicken Soup 1 can Cream of Mushroom Soup 6 Boneless, Skinless Chicken Breasts 1 Packet Stovetop Stuffing mix.
Pre-heat oven to 400. Fry Chicken Breasts, Boil for healthier option. Mix Cream of Chicken Soup and Cream of Mushroom Soup in a Bowl. Line bottom of casarole pan with cooked Chicken. Pour the mixed soups so they cover the Chicken Breasts. Prepare Stuffing mix as described of box. Take ready stuffing and layer over the entire pan. Place the pan in oven and bake for 45 Minutes, or until stuffing is just starting to turn brown.