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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 98.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.9 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 5.4 g
  • Protein: 3.5 g

View full nutritional breakdown of pickled pumpkin calories by ingredient
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pickled pumpkin

Submitted by: ANNMLEIS

Introduction

pie pumpkin cooked with cinnamon & cloves pie pumpkin cooked with cinnamon & cloves
Number of Servings: 1

Ingredients

    2 pounds of fresh pumpkin, I used the small pie pumpkin
    3/4 cup sugar
    3/4 cup vinegar
    2 sticks cinnamon
    5 whole cloves

Tips

needs to marinade overnight


Directions

peel the pumpkin, scoop out the seeds and cut into cubes.
blend the sugar with the vinegar and boil for approx 6-7 minutes
pour the marinade of the pumpkin & marinade overnight in the fridge
strain the liquid into a pot, add the cloves and cinnamon, boil again for 6-7 minutes.
remove the spices and add the pumpkin, simmer until the pumpkin turns transparent, then let cool. pour all into a container, cover, and keep in fridge.

Serving Size: hard to say, depends on how much you want, but 8 1/4 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user ANNMLEIS.






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