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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 249.8
  • Total Fat: 1.6 g
  • Cholesterol: 38.2 mg
  • Sodium: 1,412.9 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 18.9 g

View full nutritional breakdown of Slow Cooker Chicken Soup calories by ingredient
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Slow Cooker Chicken Soup

Submitted by: BARWICKB1


Number of Servings: 8

Ingredients

    .4 potatoes, peeled and diced
    .4 carrots, peeled and sliced
    .1 cup onions, diced
    .4 sticks of celery, sliced
    .4 cloves garlic, crushed
    .2L chicken stock
    .1 pkt French onion soup
    .1 lb. chicken breasts

Directions

Place all the vegetables into the pot in order of list. Mix French onion soup into the chicken stock and pour over vegetables. Push chicken under liquid and cook for a minimum of 4 hours on high or 8 hrs on low setting. Remove chicken from pot and using 2 forks shred the chicken. Return chicken to pot and stir.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BARWICKB1.






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