Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 238.1
- Total Fat: 4.1 g
- Cholesterol: 88.0 mg
- Sodium: 781.1 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 2.3 g
- Protein: 37.5 g
View full nutritional breakdown of Chicken-Tomatillo Stew calories by ingredient
Chicken-Tomatillo Stew
Submitted by: HIPPYCATNumber of Servings: 6
Ingredients
-
2 lbs chicken breast, diced (Ground chicken is also good. Or chicken thighs. Whatever.)
1 t ground cumin
1 t ground coriander
@ 1 qt chicken broth or substitute
8 or 9 fresh tomatillos, quartered
1 jalapeno, seeded & chopped
1 medium onion, chopped
2 cans or 4-5 roasted diced green chiles
1/2 cup fresh cilantro, chopped
Salt to taste.
Tips
Serve with tortilla chips or tortillas or over baked potatoes. Cheese and sour cream are also good.
Directions
Brown chicken. Add seasonings & broth. (I like to stick my immersion blender into this and really make it soupy.)
Put the rest of the ingredients through a food processor (or use your immersion blender) and add to the chicken mix.
Salt to taste.
Bring to a boil. Reduce heat and simmer for 45 minutes.
Serving Size: Makes about 6 1-cup servings
Put the rest of the ingredients through a food processor (or use your immersion blender) and add to the chicken mix.
Salt to taste.
Bring to a boil. Reduce heat and simmer for 45 minutes.
Serving Size: Makes about 6 1-cup servings
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