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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 487.9
  • Total Fat: 21.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 795.8 mg
  • Total Carbs: 59.6 g
  • Dietary Fiber: 7.5 g
  • Protein: 17.0 g

View full nutritional breakdown of Pad Thai calories by ingredient
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Pad Thai

Submitted by: AECONN


Number of Servings: 5

Ingredients

    Rice Sticks
    Peanut Sauce
    Tofu
    Vegetables

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user AECONN.





TAGS:  Fish |

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