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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 66.2
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.2 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

View full nutritional breakdown of carrot macaroons calories by ingredient
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carrot macaroons

Submitted by: SPENELLI19

Introduction

easy sugar free carrot macaroons easy sugar free carrot macaroons
Number of Servings: 30

Ingredients

    Coconut Oil, 0.5 cup (remove)
    Coconut, raw, 2 cup, shredded (remove)
    Carrots, raw, 1 cup, grated (remove)
    *Flour, white, 0.66 cup (remove)
    Apple juice, unsweetened, 0.25 cup (remove)
    Maple Syrup, 2 tbsp (remove)
    Ginger Root, 1 tsp (remove)
    Salt, 0.25 tsp (remove)

Directions

Mix all ingredients together and roll into 30 balls. Place on cookie sheet lined with parchment paper. Bake for preheated oven (350) for 28 minutes.

Serving Size: 30 macaroons

Number of Servings: 30

Recipe submitted by SparkPeople user SPENELLI19.





TAGS:  Snacks |

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