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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 217.9
  • Total Fat: 8.5 g
  • Cholesterol: 31.3 mg
  • Sodium: 847.3 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 13.5 g

View full nutritional breakdown of Slow Cooker Spaghetti Sauce calories by ingredient
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Slow Cooker Spaghetti Sauce

Submitted by: CMYANG

Introduction

Great recipe to just throw in the crock pot and forget it. Great recipe to just throw in the crock pot and forget it.
Number of Servings: 10

Ingredients

    1 lb. extra lean ground beef,
    4 celery stalks, chopped
    5 cloves garlic, chopped
    1 large onion, chopped
    8 oz. sliced mushrooms
    1 green bell pepper, chopped
    2 (15 oz.) cans stewed tomatoes
    1 (29 oz.) can crushed tomatoes
    1 (15 oz.) can tomato sauce
    2 (6 oz.) cans tomato paste
    1 tsp. worcestershire sauce
    1 Tbsp. granulated sugar
    1 tsp. dried parsley flakes
    1 tsp. dried basil
    1 tsp. dried oregano
    1 tsp. dried Italian Seasoning
    2 bay leaves

Directions

Saute vegetables in nonstick skillet till crisp tender. Add ground beef and brown. Put in slow cooker.

Add remaining ingredients and stir to combine. Cook on low for several hours.

Serve over your favorite pasta or spaghetti squash.

Serving Size: Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CMYANG.






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