Skillet LasagnaSubmitted by: BUDGETMOM
View the original recipe for Skillet Lasagna - altered
IntroductionEasy, one pot meal. This can be done with italian sausage or ground beef..great way to use up leftover lasagna noodles in the pantry. Easy, one pot meal. This can be done with italian sausage or ground beef..great way to use up leftover lasagna noodles in the pantry.
1 lb italian sausage
1 cup chopped onion
3 cloves garlic (minced)
1 1/2 cup water
15 oz tomato sauce
1 tsp onion powder
1 tbsp dried parsley flakes
1 tsp dried oregano
6-7 oz broken up whole wheat lasagna noodles
1 cup low fat cottage cheese
1/4 cup grated parmesan cheese
Dash of basil and Pepper (optional)
If using ground beef, 1/4 - 1/2 tsp salt may need to be added. Season to taste.
In medium mixing bowl: Mix together
tomato sauce, onion powder, parsley, oregano, and water. Add to skillet along with uncooked pasta.
Bring to boil, sitrring occasionally.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Combine cottage and Parmesan cheeses.
Mix in egg.
Sprinkle in basil and pepper to taste.
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 additional minutes.