Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 404.1
- Total Fat: 19.0 g
- Cholesterol: 96.3 mg
- Sodium: 1,344.6 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 5.7 g
- Protein: 24.3 g
View full nutritional breakdown of Skillet Lasagna calories by ingredient
Skillet Lasagna
Submitted by: BUDGETMOM
View the original recipe for Skillet Lasagna - altered
Introduction
Easy, one pot meal. This can be done with italian sausage or ground beef..great way to use up leftover lasagna noodles in the pantry. Easy, one pot meal. This can be done with italian sausage or ground beef..great way to use up leftover lasagna noodles in the pantry.Number of Servings: 6
Ingredients
-
1 lb italian sausage
1 cup chopped onion
3 cloves garlic (minced)
1 1/2 cup water
15 oz tomato sauce
1 tsp onion powder
1 tbsp dried parsley flakes
1 tsp dried oregano
6-7 oz broken up whole wheat lasagna noodles
1 cup low fat cottage cheese
1/4 cup grated parmesan cheese
Dash of basil and Pepper (optional)
1 egg
Tips
If using ground beef, 1/4 - 1/2 tsp salt may need to be added. Season to taste.
Directions
In a large skillet, brown sausage with onion and garlic. Drain.
In medium mixing bowl: Mix together
tomato sauce, onion powder, parsley, oregano, and water. Add to skillet along with uncooked pasta.
Bring to boil, sitrring occasionally.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Combine cottage and Parmesan cheeses.
Mix in egg.
Sprinkle in basil and pepper to taste.
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 additional minutes.
In medium mixing bowl: Mix together
tomato sauce, onion powder, parsley, oregano, and water. Add to skillet along with uncooked pasta.
Bring to boil, sitrring occasionally.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Combine cottage and Parmesan cheeses.
Mix in egg.
Sprinkle in basil and pepper to taste.
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 additional minutes.
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