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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.7
  • Total Fat: 0.6 g
  • Cholesterol: 35.0 mg
  • Sodium: 703.7 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 12.4 g

View full nutritional breakdown of Crockpot Pulled Chicken BBQ calories by ingredient
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Crockpot Pulled Chicken BBQ

Submitted by: JEN812


Number of Servings: 8

Ingredients

    1 can tomato sauce
    1/4c cider vinegar
    3T honey
    1.5T paprika
    2T tomato paste
    2T worcestershire sauce
    3t dry mustard
    1T chili powder
    1t salt
    1lb chicken breast tenderloins
    3T minced onion
    3t minced garlic

Directions

1. Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, chili powder and salt in a 6-quart slow cooker until smooth. Add chicken, onion and garlic; stir to combine.


2. Put the lid on and cook on low until the chicken can be pulled apart, about 5-6 hours.

3. Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve. Serves 8-10.

Serving Size: Serves 8-10

Number of Servings: 8

Recipe submitted by SparkPeople user JEN812.






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