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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 548.5
  • Total Fat: 6.3 g
  • Cholesterol: 140.0 mg
  • Sodium: 6,378.5 mg
  • Total Carbs: 66.1 g
  • Dietary Fiber: 18.8 g
  • Protein: 69.1 g

View full nutritional breakdown of Crock Pot Chicken Veg Soup calories by ingredient
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Crock Pot Chicken Veg Soup

Submitted by: TOXXICELEKTRA

Introduction

throw it together, and.... Soup! throw it together, and.... Soup!
Number of Servings: 1

Ingredients



    boneless, skinless chicken breast, 8 oz shredded or cubed (remove)
    Chicken Broth, 6 cup (8 fl oz) (remove)
    Water, tap, 2 cup (8 fl oz) (remove)
    Mixed Vegetables, frozen, 1 package (10 oz) (remove)
    Mushrooms, fresh, 2 cup, pieces or slices (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Green Beans (snap), 1 cup (remove)
    McCormick Montreal Chicken Seasoning 1 tbsp(remove)

Directions

throw everything into the crock pot and cook for 8-10 hours

Serving Size: Makes about 8 1-2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user TOXXICELEKTRA.






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