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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 85.4
  • Total Fat: 5.1 g
  • Cholesterol: 26.6 mg
  • Sodium: 817.1 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.9 g

View full nutritional breakdown of Turkey salad calories by ingredient
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Turkey salad

Submitted by: JENAE954


Number of Servings: 8

Ingredients

    15 ounces finely chopped roasted turkey breast
    3 1/2 cups finely chopped celery
    4 T fat free mayonnaise
    1/2 cup sugar free bread & butter pickles chopped with juice
    4 T Taco Bell chipolte sauce
    Salt & pepper to taste
    1 tsp celery seed

Directions

Mix all ingredients together and correct seasonings.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JENAE954.






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