Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 66.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 2,048.8 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.9 g
- Protein: 4.3 g
View full nutritional breakdown of Vegitable soup calories by ingredient
Vegitable soup
Submitted by: ASHLYBBY746Number of Servings: 10
Ingredients
-
Cabbage, fresh, .5 head, large (about 7" dia)(remove)
*Green Beans French style, 2 cup(remove)
*Raw Carrotts, 2.5 cup(remove)
Onions, raw, .5 medium (2-1/2" dia)(remove)
*Zuccini - medium, 4 serving(remove)
Tomato Paste, .03 cup(remove)
Beef broth, bouillon, consomme, 6 cup(remove)
Oregano, ground, 2 tbsp(remove)
Basil, 2 tbsp(remove)
Salt, 2 tbsp(remove)
Pepper, black, 1 tbsp(remove)
Tips
Directions
chop up all vegis, include all ingredients to crop pot. Let cook on low 6-8 hours. Very low calorie and good!
Serving Size: Makes 10 bowls of soup
Number of Servings: 10
Recipe submitted by SparkPeople user ASHLYBBY746.
Serving Size: Makes 10 bowls of soup
Number of Servings: 10
Recipe submitted by SparkPeople user ASHLYBBY746.
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