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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.2
  • Total Fat: 3.0 g
  • Cholesterol: 16.2 mg
  • Sodium: 856.2 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 7.7 g
  • Protein: 12.9 g

View full nutritional breakdown of Taco Soup (all recipes) calories by ingredient
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Taco Soup (all recipes)

Submitted by: NEISER63

Introduction

Slow Cooker Taco Soup Slow Cooker Taco Soup
Number of Servings: 8

Ingredients

    1 pound ground beef I use 93% fat free
    7 oz can chopped green chilis
    8 oz can tomato sauce
    1 can diced tomatoes
    1 cup to a whole onion chopped
    1 can Chili Beans with liquid
    1 can Kideny Beans with liquid
    1 can Corn with liquid
    1 package of Taco Seasoning
    1 Package Hidden Valley Ranch powder
    2 cups of water

Directions

Cook ground beef and drain
Chop onion
Add everything to the crock pot
Cook on low for 8 hours (you can cook on high for 4 hours if you're in a hurry)

Serving Size: Not sure but probably 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user NEISER63.






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