Veggie Skillet SupperSubmitted by: LYNDASCHUH
IntroductionQuick fall supper, serve with toasted bread. Serves 4 people with one egg each. Quick fall supper, serve with toasted bread. Serves 4 people with one egg each.
Olive Oil, 1 tbsp
Leeks, 1 cup
Garlic, 2 clove
Swiss Chard, 8 cup, cut into ribbons
Chicken Broth, 2 fl oz
1 tsp. smoked paprika
Egg, fresh, 2 large
Paprika, 1 tsp
Butternut Squash, 1 cup, cubes, roasted in 1 Tbs olive
1 - 14.5 oz can Cannellini Beans
Salt and pepper to taste
Serving Size: 4 servings, one egg each and about 2 cups veggies
Number of Servings: 4
Recipe submitted by SparkPeople user LYNDASCHUH.