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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 505.3
  • Total Fat: 33.0 g
  • Cholesterol: 141.0 mg
  • Sodium: 756.6 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 41.0 g

View full nutritional breakdown of Spicy Ground Pork in Cabbage Leaf calories by ingredient
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Spicy Ground Pork in Cabbage Leaf

Submitted by: KALIOPPE

Introduction

Delicious ground pork in a light broth wrapped in cabbage leaves Delicious ground pork in a light broth wrapped in cabbage leaves
Number of Servings: 4

Ingredients

    Main ingredients:
    Ground Pork
    Cabbage leaves

    Saute:
    Chopped Ginger
    Chopped Onions
    Chopped Garlic
    Chopped Chili Pepper

    Season Pork with:
    Cumin
    Salt
    Pepper
    Chili Flakes

    Add to cooked pork:
    Brown Miso Paste
    Fish sauce
    Soy sauce
    Mirin

    Top with:
    Cilantro
    Cashews

Tips

Feel free to reduce the amount of soy sauce and salt for lower sodium version. I'm using a soy made without wheat. You can also adjust the chill mixture, although mine wasn't very spicy. You can use smaller leaves of cabbage if a large one is unmanageable.


Directions

In a pan saute ginger, onions, garlic, and chili pepper until soft. Meanwhile, season the ground pork with salt, pepper, cumin and chill flakes. Brown the pork in same pan as onions/garlic/pepper/ginger, stirring together. Add 2 chopped cabbage leaves to mixture and cook until soft.

Add to cooked pork the soy sauce, mirin, fish sauce, and miso paste. Add a splash of water and cook until simmering.

Take pan off heat and add chopped cilantro and a handful of chopped cashews. Place ground pork mixture into cooked cabbage leaves and roll or eat as is.

Delicious!

Steam large cabbage leaves in a steamer. Carefully remove soft leaves and place on paper towel to absorb water.

To cooked pork mixture add soy sauce, fish sauce, miso paste, a little hot water and miren.

Serving Size: Makes 4 servings - one large leaf for each person

Number of Servings: 4

Recipe submitted by SparkPeople user KALIOPPE.






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