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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 241.6
  • Total Fat: 7.1 g
  • Cholesterol: 31.5 mg
  • Sodium: 369.1 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 19.9 g

View full nutritional breakdown of Elle's Lasagna Roll-ups calories by ingredient
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Elle's Lasagna Roll-ups

Submitted by: LOSEITELLE


Number of Servings: 12

Ingredients

    *Whole Wheat Lasagna Noodles, 12
    Spinach, fresh, 8 cups
    Ricotta Cheese, part skim milk, 2 cups
    *Classico Florentine Spinach & Cheese Pasta Sauce, 3 cups
    *Jennie-O Extra Lean Ground Turkey, 16 ozs
    Parmesan Cheese, shredded, 6 tbsps

Tips

Once sauce is scooped on top of roll-ups, you can store dish in refrigerator until ready to bake. Baking time may increase if refrigerated first.


Directions

Boil and cool noodles. Wilt spinach with some garlic. Mix ricotta into spinach. Spoon cheese/spinach mixture onto laid out noodles, and roll. Place in baking pan.

Brown turkey and drain. Stir in pasta sauce. Spoon sauce over roll-ups. Sprinkle with parmesan cheese. Bake for 30 minutes. Enjoy.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user LOSEITELLE.






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