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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.2
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 299.2 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Honey Wheat Everything Bagel calories by ingredient
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Honey Wheat Everything Bagel

Submitted by: DEBBIEG8S
Honey Wheat Everything Bagel

Introduction

Love bagels, hate the calories? Here's a healthy version that you can make at home for less than you can buy a fresh bagel at a local deli. And they are a full sized bagel, not just a smaller version of the same recipe. Love bagels, hate the calories? Here's a healthy version that you can make at home for less than you can buy a fresh bagel at a local deli. And they are a full sized bagel, not just a smaller version of the same recipe.
Number of Servings: 8

Ingredients

    1 1/2 Cup warm water (110 degrees)
    2 packets or 4 1/2 teaspoons yeast
    1 tablespoon honey
    2 cups bread flour
    1 1/2-2 cups whole wheat flour
    1 teaspoon salt
    1 tablespoon each poppy seed, sesame seeds, dried onion flakes
    2 teaspoon garlic powder

Tips

To flip the bagels use a the handels of 2 wooden spoond


Directions

Pour the warm water into a bowl, stir in the honey until disolved add the yeast and set aside for a few minutes or until bubbly.

In a large mixing bowl combine the 2 cups of bread flour with 1 1/2 cups of whole wheat flour and the salt. Make a well in the middle and add the yeast and water mixture. Stir with a wooden spoon until well mixed.

Place dough onto a lightly floured countertop and begin kneading. Add more whole wheat flour as needed. Knead for about 5 minutes.

Place dough into a bowl oiled with about 1 teaspoon of olive oil. Cover and let rise in a warm draft free place for about an hour or until doubled in size.

Punch down dough and divide into 8 even pieces, they shoud be about 3.5 ounces each. Roll each piece into a ball and set aside to rest for a few minutes. Flatten each ball and poke a hole in the middle of it with your finger and stretch it a little to make the hole about as round as a dime. Set aside and cover for 10 minutes.

Preheat oven to 400 degrees. In a 2 quart pot boil about 6 cups of water and add 1 teaspoon sugar to the water. Stir to desolve. Reduce heat and keep water at a good simmer.

Place 1 bagel in the simmering water and count to 30 flip the bagel and count to 30 again. Remove from the water with a slotted spoon and drain on a wire rack. Do this with all the bagels.

Move each bagel to a parchment lined cookie sheet and brush with an egg white mixed with water. Sprinkle the bagesl with the seed mixture.

Bake for about 30-35 minutes. Cool on a wire rack.

Serving Size: Makes 8 good sized bagels

Number of Servings: 8

Recipe submitted by SparkPeople user DEBBIEG8S.





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