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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.2
  • Total Fat: 11.4 g
  • Cholesterol: 34.7 mg
  • Sodium: 210.0 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.2 g

View full nutritional breakdown of Lois's Homemade Mac & Cheese calories by ingredient
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Lois's Homemade Mac & Cheese

Submitted by: LBDELONG

Introduction

This is Sooo good! This is Sooo good!
Number of Servings: 8

Ingredients

    1 lb elbow macaroni
    8 oz. Cabot Seriously Sharp White Cheddar Cheese
    2 cups milk
    1/2 tsp. black pepper

Directions

Cook macaroni until "Al Dente". Put in a 2 qt casserole sprayed with pam. Slice cheese into macaroni, mixing it in well. Add milk & pepper and stir to mix. Bake at 350 for 30-45 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user LBDELONG.






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