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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 119.9
  • Total Fat: 9.3 g
  • Cholesterol: 16.7 mg
  • Sodium: 603.1 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.3 g

View full nutritional breakdown of My greek salad calories by ingredient
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My greek salad

Submitted by: STEPHHAYES227

Introduction

basic greek salad basic greek salad
Number of Servings: 4

Ingredients

    Cucumber (with peel), 1 cup slices (remove)
    Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
    Onions, raw, 3 slice, thin (remove)
    Feta Cheese, .5 cup, crumbled (remove)
    Oregano, ground, 1 tbsp (remove)
    Cider Vinegar, .25 cup (remove)
    *Extra Virgin Olive Oil, 1 tbsp (remove)
    *Spanish Olives w/pimento - 2 Olives, 6 serving

Directions

no cooking, slice tomato and cucmber add all other ingredients and enjoy

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user STEPHHAYES227.






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