Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 104.0
- Total Fat: 3.6 g
- Cholesterol: 12.2 mg
- Sodium: 1,039.5 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.4 g
- Protein: 8.7 g
View full nutritional breakdown of Turkey Rice Soup calories by ingredient
Turkey Rice Soup
Submitted by: TCOLLICOTTIntroduction
Delicious soup made with leftover turkey, brown rice and vegetables Delicious soup made with leftover turkey, brown rice and vegetablesNumber of Servings: 10
Ingredients
-
2 Tblsp. Olive Oil
1 Large Onion
3 Carrots
3 Celery Stalks
1 Cup Brown Rice
2 Cups Chopped LeftoverTurkey or Chicken
1 Tblsp. Rosemary
1 Bay Leaf
1 Tsp. Thyme
12 Cups Low Sodium Chicken Broth
Tips
Directions
Saute onions, carrots and celery in olive oil for 5 - 10 min. Add rice and saute 2-3 minutes longer. Add chicken stock and spices and let simmer for approx. 1.5 hours. If soup gets too thick add 1-2 cups water to thin out. Add turkey or chicken and allow to heat through.
Serve hot!
Serving Size: 10 1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TCOLLICOTT.
Serve hot!
Serving Size: 10 1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TCOLLICOTT.
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