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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.4
  • Total Fat: 10.6 g
  • Cholesterol: 32.0 mg
  • Sodium: 551.0 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 11.7 g

View full nutritional breakdown of Pea & Cheese Salad calories by ingredient
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Pea & Cheese Salad

Submitted by: GLADSOME


Number of Servings: 6

Ingredients

    15 oz frozen peas - thawed
    1 c cheddar cheese, cubed
    1/2 c jicama, diced
    2 GREEN onions, chopped
    1/2 c real bacon bits

    DRESSING:
    1/2 c Light Miracle Whip
    1 T splenda
    1 T vinegar
    salt & pepper to taste

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Directions

Place peas, cheese, jicama & onions in a bowl. In a small bowl (or measuring cup) whisk the splenda and vinegar, then add Miracle whip & seasonings and whisk til smooth. Gently mix dressing with salad. Serve chilled.

Serving Size: 6 servings






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