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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 363.1
  • Total Fat: 5.6 g
  • Cholesterol: 38.4 mg
  • Sodium: 786.1 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 9.7 g
  • Protein: 23.6 g

View full nutritional breakdown of Pork-a-Penne calories by ingredient
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Pork-a-Penne

Submitted by: TIMANTEC

Introduction

Slow cooker pork with kidney beans, green beans, minced garlic & tomatoes with whole grain penne pasta. Slow cooker pork with kidney beans, green beans, minced garlic & tomatoes with whole grain penne pasta.
Number of Servings: 7

Ingredients

    Ingredients:
    Pork Tenderloin, 1 piece, cooked, excluding refuse (yi (remove)
    Beans, red kidney, 1 cup (remove)
    *Green Giant Cut Green Beans, can, 1 cup (remove)
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (remove)
    Garlic, 6 tsp (remove)
    Barilla Whole Grain Penne, 7 serving (remove)

Directions

Cook pork, kidney beans, green beans, garlic and tomatoes on Low 8 hours.
Cut pork into bits and return to pot, mix in well.
Boil water & cook pasta.
Serve

Serving Size: 7

Number of Servings: 7

Recipe submitted by SparkPeople user TIMANTEC.






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