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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 318.4
  • Total Fat: 9.3 g
  • Cholesterol: 26.5 mg
  • Sodium: 578.2 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 8.1 g
  • Protein: 17.7 g

View full nutritional breakdown of oven baked ziti calories by ingredient
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oven baked ziti

Submitted by: CORALINE01

Introduction

from ciao italia from ciao italia
Number of Servings: 4

Ingredients



    Canned Tomatoes, 3.5 cup (remove)
    *Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), 3.5 oz (remove)
    Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4 (remove)
    Mozzarella Cheese, part skim milk, 5 oz (remove)
    Parmesan Cheese, grated, .3 cup (remove)
    Onions, raw, 1 cup, chopped (remove)
    *Alcohol - Pinot Noir Red Wine 1oz, 6 oz (remove)

Directions

bake

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CORALINE01.





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