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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 132.5
  • Total Fat: 4.1 g
  • Cholesterol: 11.6 mg
  • Sodium: 5.1 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Wheat Croissant Rolls calories by ingredient
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Wheat Croissant Rolls

Submitted by: BELLE4LIFE

Number of Servings: 32


    1 3/4 c. warm water
    3 T. yeast
    1/2 c. oil
    1/2 c honey
    2 eggs
    1 T. salt
    5-6 cups flour (I used 3 whole wheat, 3 white)


Mix all ingredients together and knead for 10 minutes. Ater kneading, divide the dough into four equal sections. Add enough flour to roll out each section of dough and cut it into 8 pieces with a pizza cutter. Roll into croissant shape. Let rise for 10-15 minutes. Bake at 400 degrees for 10-15 minutes, do not overbake. Catch thm just as they're beginning to brown.

Serving Size: Makes 32 rolls

Number of Servings: 32

Recipe submitted by SparkPeople user BELLE4LIFE.

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