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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 397.0
  • Total Fat: 10.8 g
  • Cholesterol: 111.3 mg
  • Sodium: 409.2 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 30.4 g

View full nutritional breakdown of Mom's Porcupine Meatballs calories by ingredient
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Mom's Porcupine Meatballs

Submitted by: KYLAR_STERN
Mom's Porcupine Meatballs

Introduction

Best meatballs ever right here. She just emailed me her recipe :) Best meatballs ever right here. She just emailed me her recipe :)
Number of Servings: 4

Ingredients

    1 pound lean burger (or you'll have grease floating in your
    casserole dish-yuck)
    3/4 c. rice (NOT Minute Rice)
    1/2 tsp pepper
    1 1/2 Tbsp minced onion(I use the dried, bottled kind)
    1 egg
    6 saltine cracker squares (crushed)
    Sauce:
    Combine 1 can tomato soup (10.75 oz?) and 1/2 cup water.

Tips

Keep in mind that with this much rice in here, it basically counts as your side as well. These are so filling!


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Directions

Combine all but the sauce and shape into 12 or so balls.
place in casserole pan
pour sauce over meatballs
Bake for 1 hour (if you made small meatballs) at 350.

Serving Size: Makes 4 servings.






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