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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 561.3
  • Total Fat: 29.7 g
  • Cholesterol: 93.1 mg
  • Sodium: 1,220.5 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 36.1 g

View full nutritional breakdown of crockpot lasagna calories by ingredient
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crockpot lasagna

Submitted by: AMILLER37


Number of Servings: 8

Ingredients

    brown hamburger & drain all fat, mix in pasta sauce (can add mushrooms, olives, anything else you like in lasagna) and pour half of meat/sauce mixture into bottom of 6 qt crockpot. place layer of dry lasagna noodles on top of meat/sauce. mix parmesan with cottage cheese, and spread half of this mixture on top of dry noodles, top w/ 1 pkg shredded mozzerella. repeat layers, then take approx 1 c. water & pour around the outside edge of crockpot. cooks completely on low in approx 4 hours.

Directions


Serving Size: 8 generous portions






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