Coconut Lime PuddingSubmitted by: FIT_ARTIST
View the original recipe for Coconut Lime Pie
Number of Servings: 8
2 cans coconut milk (13 oz cans)
1/3 cup STEVIVA BLEND (or 2/3 cup sugar or sweetener of choice)
1/2 cup lime juice
*OPTIONAL Ribboned coconut for garnish
**NOTE Sugar is not calculated into the nutrient info as I have used a stevia blend for this recipe
In a saucepan, combine coconut milk and steviva (or sugar). Bring to a boil, then simmer, stirring occasioanlly for about 30 minutes to reduce.
Whisk eggs. Add a small amount of the hot coconut milk to the eggs while whisking. Then slowly whisk the eggs back into the saucepan of coconut milk. Cook and stir for another 3-5 minutes.
Add lime juice and pour into dessert dishes.
Refridgerate for at least 2 hours, but preferrably overnight. If the pudding still does not seem completely set, you can feeze for a while until it firms up.
Garnsih with ribboned coconut.
Makes 8 servings.