Egg Bake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 141.2
  • Total Fat: 9.8 g
  • Cholesterol: 199.9 mg
  • Sodium: 172.7 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 10.4 g

View full nutritional breakdown of Egg Bake calories by ingredient
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Submitted by: ERINKRESS

Number of Servings: 1


    Spinach, fresh, .5 cup (remove)
    Egg, fresh, 1 large (remove)
    Cheddar Cheese, .5 oz (remove)
    *Peppers, sweet, red, fresh, 1 tbsp (remove)
    Leeks, .15 cup (remove)


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user ERINKRESS.


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