6 cups diced potato
1 hard boiled egg, finely chopped
2 T sweet pickle relish
8 T Lite Mayo
4 oz plain greek yogurt
3 T honey mustard

Boil diced potato and egg for 15 minutes, rinse with cold water until cooled and drain well, mix with remaining ingredients and refrigerate until ready to serve.

Serving Size: 6 1cup servings

 

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